As usual I made a bazillion cinnamon rolls. A couple of pans for us and a bunch for all the other bishopric families. I'll admit it took a few years of trial and error before I figured out the tricks for the rolls and the brown sugar butter frosting (thanks Tim Gibbons!). I can now say with confidence that I can make really good rolls!
And we ate the best batch of creamy chicken noodle soup--of course the gorgeous pot makes it taste even better!
And Benson told me I had crazy hair. Come on now--there are only so many hair-taming bobby pins to be found in this house!
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